A reimagined version of the original Jazz Series beer of the same name, this brew takes the original hop and malt profile and adds the unique, funky, tart notes of a brettanomyces fermented beer. Delicate pale malts with a touch of raw wheat and hops combine with Brett fermentation to create a complex beer with fruity and funky notes with a tart finish. This beer, along with the rest of Jazz Series, was fermented in wood foeders formerly used for wine. The French term for a drummer, Le Batteur takes its name from a component of a classic jazz trio.
This is good. peachy, super smooth.