Sofie(Saison / Farmhouse Ale)

June 1st, 2017 Posted by No Comment yet
Fermented with wild yeasts, a blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

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ABV:6%
IBU:20

Sofie

June 1st, 2017 Posted by No Comment yet
Fermented with wild yeasts, a blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

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ABV:6%
IBU:20

Oro de Calabaza

May 14th, 2017 Posted by No Comment yet
Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.

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ABV:8%
IBU:30

Oro de Calabaza

May 14th, 2017 Posted by No Comment yet
Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.

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ABV:8%
IBU:30

Le Batteur

May 10th, 2017 Posted by No Comment yet
A reimagined version of the original Jazz Series beer of the same name, this brew takes the original hop and malt profile and adds the unique, funky, tart notes of a brettanomyces fermented beer. Delicate pale malts with a touch of raw wheat and hops combine with Brett fermentation to create a complex beer with fruity and funky notes with a tart finish. This beer, along with the rest of Jazz Series, was fermented in wood foeders formerly used for wine. The French term for a drummer, Le Batteur takes its name from a component of a classic jazz trio.

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ABV:6%
IBU:

Le Batteur

May 10th, 2017 Posted by No Comment yet
A reimagined version of the original Jazz Series beer of the same name, this brew takes the original hop and malt profile and adds the unique, funky, tart notes of a brettanomyces fermented beer. Delicate pale malts with a touch of raw wheat and hops combine with Brett fermentation to create a complex beer with fruity and funky notes with a tart finish. This beer, along with the rest of Jazz Series, was fermented in wood foeders formerly used for wine. The French term for a drummer, Le Batteur takes its name from a component of a classic jazz trio.

Check in on Untappd
ABV:6%
IBU: