Boxer(IPA - American)

June 1st, 2017 Posted by No Comment yet
The second in our New Orthodox IPA series. This NE style IPA has a bigger malt bill than the M43. We use Equinox and Mosaic hops in the boil. Then we dry hop with Mosaic, Citra, and Amarillo. The haze comes from the interplay of lipids from the malted oats, oils, and acids that occur in the hops. We don’t use any adjuncts or flour to create the haze, and we never will.

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ABV:7%
IBU:60

White Hatter

May 21st, 2017 Posted by No Comment yet
Belgian style white pale ale. An innovative hybrid of styles landing between white ale and India Pale Ale. White Hatter brings spice, hops, and fermentation notes together flavorfully.

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ABV:5%
IBU:35

White Hatter

May 21st, 2017 Posted by No Comment yet
Belgian style white pale ale. An innovative hybrid of styles landing between white ale and India Pale Ale. White Hatter brings spice, hops, and fermentation notes together flavorfully.

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ABV:5%
IBU:35

Nawt A Cawp

May 21st, 2017 Posted by No Comment yet
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ABV:7%
IBU:65

Paled It!

May 10th, 2017 Posted by No Comment yet
Tropical Pale Ale with bold aroma of mango, papaya and pineapple. The taste explodes with citrus and ripe melon from Mosaic, Hallertau Melon and Citra hops backed with oats, pale barley and wheat to smooth everything out with a crisp, dry finish.

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ABV:5%
IBU:19

Sapient Trip Ale

May 10th, 2017 Posted by No Comment yet
Why is the Grim Reaper holding a mailbox? Well, that mailbox is from a dead Dark Horse beer. The Grim Reaper better know as “Death” was quite found of our classic Sapient Summer Wheat Ale. When we changed it into a Belgian Style Triple, Death thought it would only be appropriate to bring something from that beer into this beer. So he picked the mailbox, and we weren’t about to argue with him. You can say what you want about him, but that Death sure has a big heart.
So anyway…we brewed this beer with a Trappist yeast strain so it is very traditional. The flavors are incredibly complex with notes of mild fruit and finishes with a bit of clove. Although this beer is higher in alcohol it is very smooth and finishes dry on the pallet.

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ABV:9%
IBU:

IPA

May 10th, 2017 Posted by No Comment yet
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute

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ABV:6%
IBU:46

Abt 12

May 10th, 2017 Posted by No Comment yet
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

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ABV:10%
IBU:22

Abt 12

May 10th, 2017 Posted by No Comment yet
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

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ABV:10%
IBU:22

Grapefruit Sculpin

April 10th, 2017 Posted by No Comment yet
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.

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ABV:7%
IBU:70