We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.

We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.

Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to other flavors, enhancing Poolside’s fruity character and making it the perfect beer for all summer activities.

Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to other flavors, enhancing Poolside’s fruity character and making it the perfect beer for all summer activities.

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Crunkle Sam, tired of being a mere anomaly as a most refreshing summertime Barleywine, targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add sweet orange peel and all natural mango flavor. Warning: This beer is NOT Reinheitsgebot!

Sweet and fruit forward.

Sweet and fruit forward.

Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors. After trialing number of different hops one-by-one, they emerged with Warrior, Centennial, and a rare experimental hop. So what does this focus on simple, pure unadulterated fruit mean in terms of the aromatics and flavors in this beer? Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.

Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors. After trialing number of different hops one-by-one, they emerged with Warrior, Centennial, and a rare experimental hop. So what does this focus on simple, pure unadulterated fruit mean in terms of the aromatics and flavors in this beer? Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.

Strawberry Short’s Cake is a golden ale. The addition of strawberries and milk sugar transform this beer into a rose colored nectar that has hints of cream and is pleasingly sweet. Biscuit flavors and aromas arise from the great amounts of Victory malt used in the brewing process.

Strawberry Short’s Cake is a golden ale. The addition of strawberries and milk sugar transform this beer into a rose colored nectar that has hints of cream and is pleasingly sweet. Biscuit flavors and aromas arise from the great amounts of Victory malt used in the brewing process.

Amber hued lager with grapefruit and pine aromas

Amber hued lager with grapefruit and pine aromas

Formerly know as "Smells Like Weed" but due to the government Dark Horse was unable to bottle the beer under that name...so the name was changed.

Formerly know as "Smells Like Weed" but due to the government Dark Horse was unable to bottle the beer under that name...so the name was changed.

New England Hazy Style India Pale Ale

This Double IPA is the first in our “Renegade” series. As Chad says, this series is comprised of renegades, beers that meet the stylistic requirements but aren’t afraid to be different. Renegade is deceivingly light in both color and body. A West Coast style DIPA, Renegade starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.

This Double IPA is the first in our “Renegade” series. As Chad says, this series is comprised of renegades, beers that meet the stylistic requirements but aren’t afraid to be different. Renegade is deceivingly light in both color and body. A West Coast style DIPA, Renegade starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.

This medium bodied nut brown has hints of almond and the toasted coconut is present both in the nose and flavor

Imperial Brown ale with Hazelnut

It's impossible to replicate a Michigan summer. Recreating a northern night under the stars would be a futile endeavor. So, we've done the next best thing - we've crafted summer's perfect ally. Experience WakeFire, a comforting blend of Michigan-grown cherries, orange peel and our famous Blake's apples.

It's impossible to replicate a Michigan summer. Recreating a northern night under the stars would be a futile endeavor. So, we've done the next best thing - we've crafted summer's perfect ally. Experience WakeFire, a comforting blend of Michigan-grown cherries, orange peel and our famous Blake's apples.

Fermented with wild yeasts, a blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

Fermented with wild yeasts, a blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

The second in our New Orthodox IPA series. This NE style IPA has a bigger malt bill than the M43. We use Equinox and Mosaic hops in the boil. Then we dry hop with Mosaic, Citra, and Amarillo. The haze comes from the interplay of lipids from the malted oats, oils, and acids that occur in the hops. We don't use any adjuncts or flour to create the haze, and we never will.

The second in our New Orthodox IPA series. This NE style IPA has a bigger malt bill than the M43. We use Equinox and Mosaic hops in the boil. Then we dry hop with Mosaic, Citra, and Amarillo. The haze comes from the interplay of lipids from the malted oats, oils, and acids that occur in the hops. We don't use any adjuncts or flour to create the haze, and we never will.

Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.

Belgian style white pale ale. An innovative hybrid of styles landing between white ale and India Pale Ale. White Hatter brings spice, hops, and fermentation notes together flavorfully.

Belgian style white pale ale. An innovative hybrid of styles landing between white ale and India Pale Ale. White Hatter brings spice, hops, and fermentation notes together flavorfully.

Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils uses our favorite American hops making this Founders’ take on the classic Pilsner.

Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils uses our favorite American hops making this Founders’ take on the classic Pilsner.

Mead aged in bourbon barrels. A long time ago, in a basement not far from Detroit... It is a dark time for the rebel army. The evil empire has tightened its grip and has silenced the rebels’ voice. In an effort to strengthen their cause, the rebels sent out thousands of bottles across the galaxy. But the Imperial troops are hot on their trail. The revolution begins today. Help us B. Nektar fans..... You're our only hope. May the Pours B. With You.

Mead aged in bourbon barrels. A long time ago, in a basement not far from Detroit... It is a dark time for the rebel army. The evil empire has tightened its grip and has silenced the rebels’ voice. In an effort to strengthen their cause, the rebels sent out thousands of bottles across the galaxy. But the Imperial troops are hot on their trail. The revolution begins today. Help us B. Nektar fans..... You're our only hope. May the Pours B. With You.

Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.

Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.

Tropical Pale Ale with bold aroma of mango, papaya and pineapple. The taste explodes with citrus and ripe melon from Mosaic, Hallertau Melon and Citra hops backed with oats, pale barley and wheat to smooth everything out with a crisp, dry finish.

Why is the Grim Reaper holding a mailbox? Well, that mailbox is from a dead Dark Horse beer. The Grim Reaper better know as "Death" was quite found of our classic Sapient Summer Wheat Ale. When we changed it into a Belgian Style Triple, Death thought it would only be appropriate to bring something from that beer into this beer. So he picked the mailbox, and we weren’t about to argue with him. You can say what you want about him, but that Death sure has a big heart. So anyway...we brewed this beer with a Trappist yeast strain so it is very traditional. The flavors are incredibly complex with notes of mild fruit and finishes with a bit of clove. Although this beer is higher in alcohol it is very smooth and finishes dry on the pallet.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute

This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.

This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.

The beer you hold in your hand, Dragon’s Milk Ale, is a crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes – both creative and scientific. We could tell you about the centuries-old tradition of the term, Dragon’s Milk, or we could tell you about the history, craftsmanship and challenges of what’s important, the beer inside this bottle. Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

The beer you hold in your hand, Dragon’s Milk Ale, is a crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes – both creative and scientific. We could tell you about the centuries-old tradition of the term, Dragon’s Milk, or we could tell you about the history, craftsmanship and challenges of what’s important, the beer inside this bottle. Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

A reimagined version of the original Jazz Series beer of the same name, this brew takes the original hop and malt profile and adds the unique, funky, tart notes of a brettanomyces fermented beer. Delicate pale malts with a touch of raw wheat and hops combine with Brett fermentation to create a complex beer with fruity and funky notes with a tart finish. This beer, along with the rest of Jazz Series, was fermented in wood foeders formerly used for wine. The French term for a drummer, Le Batteur takes its name from a component of a classic jazz trio.

A reimagined version of the original Jazz Series beer of the same name, this brew takes the original hop and malt profile and adds the unique, funky, tart notes of a brettanomyces fermented beer. Delicate pale malts with a touch of raw wheat and hops combine with Brett fermentation to create a complex beer with fruity and funky notes with a tart finish. This beer, along with the rest of Jazz Series, was fermented in wood foeders formerly used for wine. The French term for a drummer, Le Batteur takes its name from a component of a classic jazz trio.

Reserved for the darkest of hearts, McKenzie's Black Cherry is an inspiration to hard cider - rich amber, full body with a refreshingly sweet cherry finish.

Reserved for the darkest of hearts, McKenzie's Black Cherry is an inspiration to hard cider - rich amber, full body with a refreshingly sweet cherry finish.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Big and delicious, QUAD is an elegant dark ale. Rich with complexity and flavor, try savoring it with a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wine glass so you can drink in the aroma of this fine ale. As with any higher alcohol beers, QUAD will be at its best after a period of 12 months or so in the bottle, perhaps longer. We expect a shelf life of 3 – 5 years, but go ahead, we know you can’t wait. Enjoy one now and another every month or two, and you’ll be truly amazed as QUAD gains smoothness and complexity over time as it ages.

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Agave and Lime Mead

Agave and Lime Mead

Brewed in the style of a mid-19th century English Festival Ale, this unfiltered wheat beer displays a translucent orange color topped with a creamy, white head. Wheat enhances the mouthfeel of the beer and produces pleasant bread-like notes while Michigan honey provides a caramelized sweetness in the flavor profile. This beer is spiced with orange peel and coriander and small amounts of three hop varieties pleasantly counterbalances the sweetness.

Brewed in the style of a mid-19th century English Festival Ale, this unfiltered wheat beer displays a translucent orange color topped with a creamy, white head. Wheat enhances the mouthfeel of the beer and produces pleasant bread-like notes while Michigan honey provides a caramelized sweetness in the flavor profile. This beer is spiced with orange peel and coriander and small amounts of three hop varieties pleasantly counterbalances the sweetness.

Brewed with molasses and a focus on malts, then oak-aged. The result is a strong, rich delight that’s deceptively smooth and drinkable.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel’s® Summer Shandy® is a traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months. For a fun and fresh food pairing, try it with lighter, brighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta.

Double Rice India Pale Ale. This gold colored West Coast style Double India Pale Ale has an intense hop nose, with aromas mainly of citrus. The high hop character dominates this IPA’s flavor pro-file. Made with American long grain rice, it is quite difficult to make but the rice con-tributes to this beer’s crisp aftertaste.

Double Rice India Pale Ale. This gold colored West Coast style Double India Pale Ale has an intense hop nose, with aromas mainly of citrus. The high hop character dominates this IPA’s flavor pro-file. Made with American long grain rice, it is quite difficult to make but the rice con-tributes to this beer’s crisp aftertaste.

The First release in Old Nation’s “New Orthodox” IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Amarillo, Citra, and Simcoe hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, juicy IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked.

Space Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV.

ROAK’S BLOW YOUR FACE OUT DOUBLE IPA WAS CRAFTED TO MAXIMIZE THE DARK CHARACTER OF OPS WITH PINEY, TROPICAL AND STONE FRUIT AROMAS AND FLAVORS. WITH OVER 100 IBU’S THESE HOPS ARE READY TO EXPLODE RIGHT OUT OF THE BOTTLE. SO GRAB A GLASS, THIS BEER IS GOING TO BLOW YOUR FACE OUT. 10% ABV.

ROAK’S BLOW YOUR FACE OUT DOUBLE IPA WAS CRAFTED TO MAXIMIZE THE DARK CHARACTER OF OPS WITH PINEY, TROPICAL AND STONE FRUIT AROMAS AND FLAVORS. WITH OVER 100 IBU’S THESE HOPS ARE READY TO EXPLODE RIGHT OUT OF THE BOTTLE. SO GRAB A GLASS, THIS BEER IS GOING TO BLOW YOUR FACE OUT. 10% ABV.

After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.

An Irish style red (amber) beer. Light in finish but bold in taste. Melanoidin malt is added for the red color and the spicy finish comes through from the Chinook hops.

A benchmark of balance, this chocolate porter boasts a hint of vanilla as well as an unforgettable velvety texture. 11.4 IBUs

A benchmark of balance, this chocolate porter boasts a hint of vanilla as well as an unforgettable velvety texture. 11.4 IBUs

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Grapefruit notes from the Amarillo dry hop balances four Belgian caramel malts. Crimson with a tan head. Rye malt lends a spicy, crisp finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Our flagship - 2010 World Beer Cup gold medal award - brewed and hopped with American, Centennial, Cascades, Columbus and Simcoe hops

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent, but not crushing, hop flavor.

A light bodied American Pale Ale with prominent floral and orange peel-like hop aromas. Only the slightest grainy malt qualities are detectable, as assertive bitter flavors of citrus rind and dandelion leaf take hold. The finish lingers with a waning bitterness that's not overly dry.

A light bodied American Pale Ale with prominent floral and orange peel-like hop aromas. Only the slightest grainy malt qualities are detectable, as assertive bitter flavors of citrus rind and dandelion leaf take hold. The finish lingers with a waning bitterness that's not overly dry.

Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!

Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

Soft Parade is a Fruit Rye Ale brewed with rye flakes and loaded with pureed strawberries, blueberries, raspberries and blackberries. The rose colored ale has aromas of ripe strawberries and grain. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable. Soft Parade was originally developed because Joe Short wanted to create a beer that incorporated a medley of berries, had a great color, and appealed to wine drinkers.

Soft Parade is a Fruit Rye Ale brewed with rye flakes and loaded with pureed strawberries, blueberries, raspberries and blackberries. The rose colored ale has aromas of ripe strawberries and grain. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable. Soft Parade was originally developed because Joe Short wanted to create a beer that incorporated a medley of berries, had a great color, and appealed to wine drinkers.

Boulevard Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips. #TeamRadler

A kölsch-style beer, Full Circle is a refreshing celebration of our brewery’s belief in balance. The soft, well-rounded malt character, light hop profile and crisp finish bring us back around to the familiar tastes of classic, thirst quenching beer.

A kölsch-style beer, Full Circle is a refreshing celebration of our brewery’s belief in balance. The soft, well-rounded malt character, light hop profile and crisp finish bring us back around to the familiar tastes of classic, thirst quenching beer.

Koslch brewed with direct trade, single origin coffee from our friends at Hyperion Coffee Roasting Company in Ypsilanti. Light and refreshing with a java kick.

Koslch brewed with direct trade, single origin coffee from our friends at Hyperion Coffee Roasting Company in Ypsilanti. Light and refreshing with a java kick.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, it’s chosen you to drink it.

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, it’s chosen you to drink it.

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.

Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character.

Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character.

Dragonmead's signature product! This is the ultimate Belgian style. The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma.

Dragonmead's signature product! This is the ultimate Belgian style. The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma.

Rich and flavorful medium bodied beer with a fresh, floral strawberry aroma. Citrus, spice, and fruit are blended seamlessly for a subtle yet distinct flavor that never turns too sweet.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

A deep reddish, and complex Belgian style ale. Six different types of malted barley, Belgian candied syrup and Belgian yeast are combined to produce a very smooth, complex and slight sweet ale.

A deep reddish, and complex Belgian style ale. Six different types of malted barley, Belgian candied syrup and Belgian yeast are combined to produce a very smooth, complex and slight sweet ale.

Ale brewed with Cherries, crisp and fruity with a hint of honey. Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

From mild to wild this one’s the perfect companion for whatever you’re up for. Crisp wheat smoothness gives way to a touch of coriander snap and a kiss of sweet orange peel perk that lingers on your lips. With a beautiful cloudy golden hue and ample head this one makes you love her more with every pour.

Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.